In House Dining

  • Starters

    Paneer Tikka – £3.50
    Meat / Vegetable Samosa – £3.50
    Chicken / Lamb Tikka / Sheekh Kebab – £3.95
    Chicken Pakoras- £3.95
    Tandoori Lamb Chops – £4.25
    Chicken / Prawn / King Prawn Poori – £4.25 / £4.95 / £5.25
    Tikka Platter – £4.95
    An assortment of chicken lamb & fish tikka

  • Tandoori Sizzlers

    Paneer Tikka – £6.95
    Yoghurt and spice marinated cheese grilled in tandoor
    Chicken Tikka / Lamb Tikka – £8.25 / £8.95
    Off the bone chicken, lamb skewer cooked in the tandoor
    Paneer / Chicken / Lamb Shashlik – £7.95 / £9.95 / £10.25
    Paneer, Chicken or lamb tikka, onions, green peppers & tomatoes marinated cooked in the tandoor
    Royal Balti Tikka – £8.75 / £9.25
    Chicken or Lamb Tikka marinated in Balti sauce and cooked in the tandoor
    Tandoori Lamb Chops – £9.25
    Marinated in spiced yoghurt sauce and grilled in tandoor
    Tandoori Fish – £10.45
    Fresh water Pangash fish from Bay of Bengal marinated & cooked in the tandoor
    Tandoori Mixed Grill – £10.95
    A mix of chicken tikka, lamb tikka, tandoori chicken &sheekh kebab
    Tandoori King Prawns – £13.50
    Shelled whole king prawns marinated & cooked in the tandoor

     

    Chef Recommends

    Chicken Makhani – £9.75
    Chicken simmered in a smooth and fragrant tomato based sauce with cashews and spices

    Chicken / Lamb Hariyali – £9.75 / £10.25
    Chicken or Lamb chunks doused in coriander, mint and cashew sauce

    Prawn Balchao – £9.95
    ‘Balchao’ Portugese for pickle, is a spicy and popular dish from Goa in a tangy tomato sauce

    Chicken / Lamb Chettinad – £9.75 / £10.25
    Chicken or Lamb cooked in a fiery South Indian Chettinad paste

    Chicken / Lamb Mila – £9.75 / £10.25
    Ground coriander seed with a blend of spices from mothers kitchen in Bangalore finished with coconut milk and fresh curry leaves

    Chicken / Lamb Malabari – £9.75 / £10.25
    A popular dish from the coastal region of northern Kerala with curry leaves

    Sea Bass Moilee – £11.50
    A light Keralan stew cooked in coconut milk, curry leaves, ginger and spices

    Meen Manga Curry – £9.95
    A combination of tangy green mangoes and fish finished in coconut milk with a hint of fresh tamarind paste

    Rajasthani Laal Maas – £10.25
    A hot Rajasthani lamb dish cooked in variety of spices with a burst of red chillies

  • Royal Indian Specialties Mild

    Chicken / Lamb Pasanda – £9.25 / £9.75
    Mild creamy dish with ground almond, coconut & sultanas
    Chicken / Lamb Tikka Masala – £9.25 / £9.75
    Cooked with almond, coconut in a thick creamy tandoori sauce
    Chicken / Lamb Sathi – £9.25 / £9.75
    Cooked with ground almond, coconut, sweet mango sauce & mushrooms
    Chicken / Lamb Modhu – £9.25 / £9.75
    Cooked with almond, coconut& honey
    Chicken / Lamb Butter – £9.75 / £10.25
    Cooked in rich buttery sauce with almonds
    Fish Masala – £10.45
    Cooked with almond & coconut in a mild creamy tandoori sauce
    Shahi Mixed Masala – £10.95
    Chicken tikka, lamb tikka & sheekh kebab, cooked with almonds & cream
    King Prawn Badami – £13.50
    King prawns cooked in a mild creamy sauce with almonds
    Tandoori King Prawn Masala – £13.50
    Cooked in tandoori sauce with almonds and cream

  • Royal Indian Specialties Medium

    Chicken / Lamb Faluza – £9.75 / £10.25
    Cooked in a medium sauce with minced meat, potato, garlic, onion & tomatoes

    Chicken / Lamb Tikka Khorai – £9.75 / £10.25
    Cooked in a medium sauce with onion & peppers
    Fish Jafrani – £10.45
    Pan fried fish cooked in tandoori sauce, onions and fresh peppers
    Fish Garlic- £10.45
    Pan fried fish cooked with garlic in a medium sauce
    Murghi Bhojan – £9.25
    Tandoori chicken stripped off the bone & cooked with fresh mushrooms
    King Prawn Khorai – £13.50
    Cooked in a medium dry sauce with onion & green peppers

  • Royal Indian Specialties Hot

    Chicken / Lamb Chilli Masala – £9.75 / £10.25
    Chicken or lamb cooked in hot sauce with fresh green chillies, coriander, spices & herbs
    Chicken / Lamb Jalfrezi – £9.75 / £10.25
    Cooked in thick sauce with peppers, green chillies, tomatoes, onions & spices
    Chicken / Lamb Muricha – £9.75 / £10.25
    Cooked with fresh green chilies and special tandoori sauce
    Chicken / Lamb Jal Jul – £9.75 / £10.25
    Cooked in special hot sweet chilli sauce with herbs and spices
    Fish Jalfrezi – £10.45
    Cooked in medium thick sauce with green chillies, peppers, tomatoes, onions special herbs & spices
    King Prawn Lemon Chilli – £13.50
    Cooked with fresh green chillies, fresh lemon zest, tomatoes & coriander
    King Prawn Jalfrezi – £13.50
    Cooked in medium thick sauce with green chillies, peppers, tomatoes, onions, special herbs & spices

  • Royal Indian Classics

    Balti- cooked in aromatically mixed special spices in a medium sauce
    Bhunawell spiced medium sauce with addition of onions
    Dhansakhot, sweet & sour with lentils
    Kormamild & Sweet in a creamy coconut sauce
    MadrasA popular hot and sour taste dish from southern India
    Pathiaspicy sweet & sour sauce
    Roganwell spiced sauce with addition of fresh tomatoes

    Choice of
    Vegetable – £7.75
    Chicken / Lamb – £8.75 / £9.75
    Chicken / Lamb Tikka – £9.75 / £10.25
    Prawn – £9.95
    King Prawn – £11.50

  • Vegetable sides

    Aloo Gobi / Bhindi Bhaji / Bombay Potatoes / Cauliflower Bhaji / Channa Masala  Chilli Paneer / Green Beans Poriyal / Mixed Vegetable Curry / Mixed vegetable Paneer / Mushroom Bhaji / Mushroom Paneer / Onion Bhaji / Saag Aloo / Saag Bhaji / Saag Paneer / Tadka Dal / Tadka Saag Dal – £3.75

  • Biriyani

    Highly flavored fried basmati rice and aromatic spices served with mixed vegetable curry
    Choice of
    Vegetable – £8.95
    Chicken / Lamb -£9.50 / £9.95
    Chicken or Lamb Tikka – £9.95 / £10.50
    Prawn- £11.25
    King Prawn – £13.50

  • Rice

    Plain Rice – £2.75
    Pulao Rice – £2.95
    Channa Rice – £3.25
    Garlic Rice – £3.25
    Keema Rice – £3.50
    Lemon Rice – £3.25
    Mushroom Rice – £3.25
    Onion Rice – £3.25
    Pineapple Rice – £3.25
    Special Rice – £3.25
    Tamarind Rice – £3.25
    Vegetable Rice – £3.25

  • Breads

    Chapati / Puri – £2.45
    Plain Naan – £2.75
    Garlic Naan / Peshwari Naan / Cheese Naan – £2.95
    Keema Naan / Chicken Tikka Chilli Naan – £3.25

  • Sundries

    Papadum – £0.80
    Chutneys/ Pickles/ Dips – £0.80
    Onion / Cucumber Raitha -£2.25

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    Note: Please inform us if you have any allergies or special dietary requirements. Some dishes may contain small bones. All prices inclusive of VAT. No service charge included